This sweet little one, the inspiration for this blog, turned six this week. I created the Princess Celestia cake of her dreams. That smile is why I do it. I used The Pure Pantry chocolate cake mix and store-bought frosting in these radical colors. To substitute the eggs in the cake I opted for Ener-G egg replacer and it worked like a charm. This was my first time to use the Pure Pantry chocolate cake mix. I do feel like there's a bit of an aftertaste but the texture is unbelievably moist and topped with frosting it's great. The only other GF cake I have tasted to compare is the Bob's Red Mill chocolate cake mix, but I didn't use that one because they use garbanzo bean flour in their mix, and since Jane is allergic to peas, I wasn't surprised when she told me the cake mix made with the Bob's made her mouth itchy. That mix is delicious though and I highly recommend it.
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Just a mom and cooking enthusiast on a journey to help other food allergy sufferers along their way.
And trying to find my own way, too. The food allergies I cater to specifically are: Archives
August 2014
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